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πŸ‘‘ The Royal Legacy

Our
Story

A three-decade journey of culinary excellence, family traditions, and the relentless pursuit of authentic Indian flavors

The Royal Journey

From humble beginnings in Chicago to becoming Dallas's premier destination for authentic Indian cuisine

1989

The Foundation

In the heart of Chicago, Illinois, Bittu Sharma opened the doors of Sharma Sweets with a simple yet powerful vision: to bring the authentic taste of India to America. Starting with just a few traditional recipes passed down through generations, our founder laid the cornerstone of what would become a culinary empire.

Those early days were marked by 18-hour workdays, hand-rolled sweets, and the unwavering commitment to never compromise on quality. Every ladoo, every piece of barfi was crafted with the same care and attention as if serving the royal families of India.

1998

The Royal Transformation

After nine years of building a loyal customer base in Chicago, the Sharma family made a bold decision that would define the next chapter of their journey. The move to Dallas, Texas, marked not just a change in location but a complete transformation of vision and scale.

With the rebrand to Royal Sweets, we expanded beyond traditional confectionery to offer a complete dining experience. Our new Dallas location became a temple of Indian cuisine, where traditional mithai shared space with aromatic curries, tandoori specialties, and regional delicacies from across the subcontinent.

2008

The Expansion Era

As Dallas embraced our authentic flavors, we embarked on an ambitious expansion that would cement our position as the city's premier Indian culinary destination. This decade marked our evolution from a beloved local spot to a cultural institution.

We introduced our legendary catering services, bringing the royal treatment to weddings, corporate events, and celebrations across Texas. Our team of master chefs, trained in the traditional techniques of different Indian regions, ensured that every dish maintained the authenticity our customers had come to expect.

2020

Digital Innovation

When the world changed, we adapted without losing our essence. The launch of our comprehensive online ordering system and contactless delivery services ensured that the royal treatment could reach every doorstep in Dallas and beyond.

We invested in state-of-the-art packaging technologies to ensure our delicate sweets and aromatic curries reached customers with the same freshness and presentation as if served in our restaurant. Innovation married with tradition became our new mantra.

2025

Legacy of Excellence

Today, as we celebrate 36 years of unwavering commitment to excellence, Royal Sweets stands as a testament to the power of authenticity, quality, and family values. We've served over 50,000 satisfied customers and catered thousands of memorable celebrations.

Our legacy continues with the next generation of the Sharma family, ensuring that the traditions we've built and the standards we've set will endure for decades to come. The royal treatment isn't just our serviceβ€”it's our promise.

Our Royal Achievements

Numbers that tell our story of excellence

36+

Years of Excellence

Serving authentic flavors since 1989

500+

Authentic Recipes

Traditional and contemporary dishes

50K+

Happy Customers

Families we've had the honor to serve

1000+

Events Catered

Celebrations made memorable

The Royal Family

Meet the passionate individuals who bring you the royal treatment every day

Bittu Sharma

Bittu Sharma

Founder & Visionary

The heart and soul of Royal Sweets, Bittu Sharma's journey from a young entrepreneur in Chicago to the patriarch of Dallas's most beloved Indian restaurant is nothing short of inspirational. His unwavering commitment to authenticity and quality has been the driving force behind our success.

With over three decades of experience, Bittu continues to personally oversee our operations, ensuring that every customer receives the royal treatment that has become our signature. His philosophy is simple: "Treat every customer like family, and every dish like it's for your own table."

Chef Vikram

Chef Vikram Chandra

Master of Traditional Sweets

Third-generation confectioner trained under his grandfather. Vikram's expertise in traditional mithai-making techniques ensures every sweet maintains its authentic taste and texture.

Chef Priya

Chef Priya Sharma

Executive Chef - Cuisine

Award-winning chef with expertise in regional Indian cuisines. Priya's innovative approach to traditional recipes has earned recognition from food critics across Texas.

Chef Arjun

Chef Arjun Singh

Tandoor Master

Specialist in clay oven cooking with 15+ years of experience. Arjun's mastery of traditional tandoori techniques creates the authentic smoky flavors our customers love.

Our Royal Philosophy

The principles that guide every decision, every recipe, and every interaction

πŸ‘‘

Heritage Preservation

Every recipe tells a story of generations past. We preserve centuries-old cooking techniques and traditional flavors, ensuring authenticity in every bite.

✨

Uncompromising Quality

From sourcing the finest ingredients to the final presentation, quality is never negotiable. Each dish represents our commitment to excellence.

🎯

Innovation with Respect

We embrace modern techniques and presentation while respecting traditional foundations. Innovation enhances, never replaces, authentic flavors.

❀️

Family-First Approach

Every customer is family. This philosophy drives our hospitality, our service standards, and our commitment to creating memorable experiences.

Royal Recognition

Industry accolades that reflect our commitment to culinary excellence

πŸ†

Best Indian Restaurant

Dallas Morning News 2024

⭐

Excellence in Catering

Texas Hospitality Awards

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Heritage Preservation

Indian Cultural Association

πŸ‘¨β€πŸ³

Master Chef Recognition

Culinary Institute of America

Experience the Royal Difference

Visit us today and become part of our story. Let us show you why Royal Sweets has been Dallas's favorite for over three decades.