A three-decade journey of culinary excellence, family traditions, and the relentless pursuit of authentic Indian flavors
From humble beginnings in Chicago to becoming Dallas's premier destination for authentic Indian cuisine
In the heart of Chicago, Illinois, Bittu Sharma opened the doors of Sharma Sweets with a simple yet powerful vision: to bring the authentic taste of India to America. Starting with just a few traditional recipes passed down through generations, our founder laid the cornerstone of what would become a culinary empire.
Those early days were marked by 18-hour workdays, hand-rolled sweets, and the unwavering commitment to never compromise on quality. Every ladoo, every piece of barfi was crafted with the same care and attention as if serving the royal families of India.
After nine years of building a loyal customer base in Chicago, the Sharma family made a bold decision that would define the next chapter of their journey. The move to Dallas, Texas, marked not just a change in location but a complete transformation of vision and scale.
With the rebrand to Royal Sweets, we expanded beyond traditional confectionery to offer a complete dining experience. Our new Dallas location became a temple of Indian cuisine, where traditional mithai shared space with aromatic curries, tandoori specialties, and regional delicacies from across the subcontinent.
As Dallas embraced our authentic flavors, we embarked on an ambitious expansion that would cement our position as the city's premier Indian culinary destination. This decade marked our evolution from a beloved local spot to a cultural institution.
We introduced our legendary catering services, bringing the royal treatment to weddings, corporate events, and celebrations across Texas. Our team of master chefs, trained in the traditional techniques of different Indian regions, ensured that every dish maintained the authenticity our customers had come to expect.
When the world changed, we adapted without losing our essence. The launch of our comprehensive online ordering system and contactless delivery services ensured that the royal treatment could reach every doorstep in Dallas and beyond.
We invested in state-of-the-art packaging technologies to ensure our delicate sweets and aromatic curries reached customers with the same freshness and presentation as if served in our restaurant. Innovation married with tradition became our new mantra.
Today, as we celebrate 36 years of unwavering commitment to excellence, Royal Sweets stands as a testament to the power of authenticity, quality, and family values. We've served over 50,000 satisfied customers and catered thousands of memorable celebrations.
Our legacy continues with the next generation of the Sharma family, ensuring that the traditions we've built and the standards we've set will endure for decades to come. The royal treatment isn't just our serviceβit's our promise.
Numbers that tell our story of excellence
Serving authentic flavors since 1989
Traditional and contemporary dishes
Families we've had the honor to serve
Celebrations made memorable
Meet the passionate individuals who bring you the royal treatment every day
Founder & Visionary
The heart and soul of Royal Sweets, Bittu Sharma's journey from a young entrepreneur in Chicago to the patriarch of Dallas's most beloved Indian restaurant is nothing short of inspirational. His unwavering commitment to authenticity and quality has been the driving force behind our success.
With over three decades of experience, Bittu continues to personally oversee our operations, ensuring that every customer receives the royal treatment that has become our signature. His philosophy is simple: "Treat every customer like family, and every dish like it's for your own table."
Master of Traditional Sweets
Third-generation confectioner trained under his grandfather. Vikram's expertise in traditional mithai-making techniques ensures every sweet maintains its authentic taste and texture.
Executive Chef - Cuisine
Award-winning chef with expertise in regional Indian cuisines. Priya's innovative approach to traditional recipes has earned recognition from food critics across Texas.
Tandoor Master
Specialist in clay oven cooking with 15+ years of experience. Arjun's mastery of traditional tandoori techniques creates the authentic smoky flavors our customers love.
The principles that guide every decision, every recipe, and every interaction
Every recipe tells a story of generations past. We preserve centuries-old cooking techniques and traditional flavors, ensuring authenticity in every bite.
From sourcing the finest ingredients to the final presentation, quality is never negotiable. Each dish represents our commitment to excellence.
We embrace modern techniques and presentation while respecting traditional foundations. Innovation enhances, never replaces, authentic flavors.
Every customer is family. This philosophy drives our hospitality, our service standards, and our commitment to creating memorable experiences.
Industry accolades that reflect our commitment to culinary excellence
Dallas Morning News 2024
Texas Hospitality Awards
Indian Cultural Association
Culinary Institute of America
Visit us today and become part of our story. Let us show you why Royal Sweets has been Dallas's favorite for over three decades.